This is my “go to” dinner in the summer or warmer months. If I’m short on time or haven’t made it to the grocery store, I can run in, grab a few items, and have dinner on the table in about 15 minutes if I have left over chicken in the fridge or use a roasted chicken from the store. I do recommend using organic meats whenever possible. Many grocery stores have organic roasted chickens.
Ingredients
2-4cupsof red leaf lettuce chopped and washed
½cupblueberriesor other berries of your choice, washed
2tablespoonspecan pieces
3ozcooked chickenyou can grill or bake chicken breasts or thighs, or use parts of a roasted chicken that you made or from the grocery store; you can also see the Fast & Easy Baked Chicken Thighs or Breast recipe
2tablespoonsbalsamic vinegar dressingor dressing of your choice
Instructions
Place lettuce in the bottom of the bowl
Place berries, pecans, and chicken on top of the lettuce